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Bob's Red Mill Artisan Bread Flour Unbleached Enriched 5 Lbs
Users say:
Bob's Red Mill Artisan Bread Flour is a great choice for baking with local ingredients, as it has a long shelf life and is high in protein content. It is also great for keeping sourdough starter bubbling and happy, and can be used in recipes such as Torrillas, Pizza Crust, Rolls, Muffins, Dumplings, Soft Mini Pretzels. Customers have reported consistent results with this flour, making it a favorite for baking with local ingredients.
America's Best Baking Flour. Loaves Baguettes Rolls Buns Bread Sticks Boules Ciabatta Focaccia Flatbreads Pretzels. Kosher. Premium high protein bread baking flour milled from America's highest quality wheat. For delicious baking delights from artisan breads and pizza crusts to dinner rolls and sandwich loaves. Dear Friends, There is somethin…
America's Best Baking Flour. Loaves Baguettes Rolls Buns Bread Sticks Boules Ciabatta Focaccia Flatbreads Pretzels. Kosher. Premium high protein bread baking flour milled from America's highest quality wheat. For delicious baking delights from artisan breads and pizza crusts to dinner rolls and sandwich loaves. Dear Friends, There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully shaped boule. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one, you should also choose the best ingredients when you bake. That's why we work so hard to bring you the very best baking flour - because it is so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake. -Bob Moore
Review summary
AI-generated content
Bob's Red Mill Artisan Bread Flour is a great choice for baking with local ingredients, as it has a long shelf life and is high in protein content. It is also great for keeping sourdough starter bubbling and happy, and can be used in recipes such as Torrillas, Pizza Crust, Rolls, Muffins, Dumplings, Soft Mini Pretzels. Customers have reported consistent results with this flour, making it a favorite for baking with local ingredients.
Pros
- Long shelf life
- Great for various recipes
- High protein content
- Consistent results
- Local ingredients
Cons
- Potential freshness issues
Read original reviews
Description
America's Best Baking Flour. Loaves Baguettes Rolls Buns Bread Sticks Boules Ciabatta Focaccia Flatbreads Pretzels. Kosher. Premium high protein bread baking flour milled from America's highest quality wheat. For delicious baking delights from artisan breads and pizza crusts to dinner rolls and sandwich loaves. Dear Friends, There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully shaped boule. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one, you should also choose the best ingredients when you bake. That's why we work so hard to bring you the very best baking flour - because it is so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake. -Bob Moore
Specifications
Nutritional Information | 26 G |
Calories Per Serving | 130 |
Sodium | 0 Mg |
Total Fat | 0 G |